You can enjoy it with a serving of rice but the preferred combination would be a naan or roti. T his is the classic Moghul recipe for lamb with spinach.
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Cook for about half a minute then add the onion and green chillies.
Lamb saag. Add the spices and salt and stir fry for a minute. Saag paneer is a dish that contains paneer a type of cheese. The meat is usually cooked in a tandoor before being marinated in the other ingredients.
The only new ingredient that has been added over the centuries is probably cayenne pepper. Saag gosht is a version of the dish prepared with gosht meat often lamb. Heat a little oil in a saucepan.
Lamb Saag is also known as Saag Gosht. It is a flavorful combination of spinach and meat with plenty of spices that are sure to send your taste buds on a roller coaster ride. You might like to.
Image Source Cranleigh Magazine. Add lamb and stir fry for 4-5 minutes on high until meat is browned and sealed. Authentic lamb saag curries are made by slowly simmering the lamb until it is tender.
This version of the dish is more common in Pakistan since meat is more prevalent in the countrys cuisine. Restaurants dont usually have that much time so they use pre-cooked lamb. When it is hot add the bay leaves cardamom pods and cinnamon stick.
Add tomatoes and green chillies fry again until nicely mixed. Heat the oil in a pan add the onions ginger garlic and fry until onions are nicely browned.
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